Attending to Bodily Sustenance and Concepts of Taste in Francisco Martínez Motiño’s 1611 Royal Cookbook (University Lecture)

The keynote lecture by Dr. Carolyn Nadeau at Early Modern Bodies, the third annual Graduate Early Modern Student Society (GEMSS) symposium. The event will take place in the Isthmus Room at the Lowell Center. The event is free and open to all. Refreshments will be provided.

If you need an accomodation to attend this event, please  contact Elizabeth Neary at eaneary@wisc.edu. All accommodation requests should be made no less than two weeks before the even. GEMSS will attempt to fulfill requests made after this fate but cannot guarantee they will be met.

For more information see: https://win.wisc.edu/event/2898231